Monday, June 16, 2014

Korean Food Dramas -- Cuties and Kimchi

Do you know what is the best combination ever?  Korean food dramas.  Cute actors -- check. Delicious foods -- check.  Sappy romance -- checkcheckcheck!

Here are a few that I've been watching: 

Let's Eat starring Lee Soo Kyung and Yoon Doo Joon


This has got to be one of my favorite dramas of all time.  The plot centers around this 30-something year old divorced lady and her relationships or lack thereof.  But one thing she can always count on?  Delicious food!  What is pretty awesome is that they love to focus on the experience of eating food with others -- the sounds, the visuals, the happy feeling of a full tummy.

And I have to say, I was craving Korean food the WHOLE ENTIRE time I was watching this.  Sometimes after eating dinner, I would watch an episode and suddenly I'm overcome with this feeling that I must order some late night jjajjangmyun (black bean noodles) or hey, wouldn't some raw marinated crab be super amazing right now? (PS -- Jang su jang has it.  I wants it).

Plus, I love YDJ's character's face when the way someone is eating the specific dish (incorrectly, of course) totally offends him...


Feast of the Gods starring Sung Yuri and Joo Sang Wook 


Currently watching this drama though it is 30-something episodes long.  My cutoff is usually 25 and that's pushing it.  But this is the typical switched at birth story, except revolving around a master chef's daughter, who grows up to be this surreal chef despite no formal training.  I don't get as hungry, but it's fun to watch people running around a kitchen and making beautiful, multi-course meals.  Like, the lady makes some stunning steamed layer cake using dried daffodils? 

Any other good food dramas?  

Sunday, June 15, 2014

Dat New New

Yikes!  It's been a long while since I've updated this thing.  Not for lack of eating, more like pure laziness.

I figured I'd get back in the swing of things by writing about some newer places that have come up on my radar, both by word of mouth or complete accident -- (such as trying to make a U-turn to head to the cake place you just passed, but instead spotting another delicious post-lunch treat, which was great as the cake place was very much closed).

First --

I was very excited to hear about another Taiwanese influenced restaurant opening up.  TJ House is located off Old Norcross Road in Duluth and is labelled as Japanese and Taiwanese.  We don't have too many Taiwanese places in GA (Bento and Kampai are the two that come to mind), so this was big news for my family -- my mom tasked me and my sister with trying it and coming back with a review.

The verdict? Definitely taking Mom.  We went with some friends and ordered a ton of food, most of which is pictured below.  My favorites, per usual, were the minced pork rice and snow pea leaves, which were some of the best I've had.  Other awesome dishes were the fried oysters with basil, the beef rolls, and the stinky tofu.

As an aside -- stinky tofu.  It's fermented tofu that really, as the name says, STINKS.  I can't even really stomach the non-fried version.  In fact, the first time I visited Taipei, I thought there was something seriously wrong with the sewage system at night -- but no.  That odor was from the night market stalls!  I like it when it's fried and served with pickled vegetables and chili sauce, though.  Which they have here, and it's good.  I wouldn't recommend ordering it if you are sensitive to that kind of thing.  I don't know too many non-Taiwanese who like it.

But yes.  You should go!  I do want to try some of their drinks (which looked huge and delicious) and desserts next time.  We were too full on our visit.


Second --

So I was pretty excited to hear about a favorite college eating joint opened up pretty close to me. Your Pie, a place specializing in personalized pizza, just opened up last week in Buckhead, right near the Whole Foods.  I like this place because it's like a Subway, but for pizza.  And it's fast. The crust is thin (and delicious!) AND they have gelato and alcohol.  I went with a couple of friends the other day and got the Thai Pie, substituting mozzarella cheese for the cheddar.  They stamped our receipts and let us know if we came back within 24 hrs, we could get a free entree.  Not sure how long that deal will be going on, but it's a good one!


Lastly --

My sister and I stumbled upon a treasure today (which helped alleviate the disappointment on that closed cake shop!).  It's called Pink Popcorn (3175 Roswell Rd), and according to their sign, they do over 250 different flavors of popcorn.  The shop itself is adorable, resembling a 50's style ice cream parlor.  AND they serve Morelli's ice cream as well as Hawaiian snow cones.  They didn't have any ice cream today since they had some electrical issues recently, but the sweet popcorn was a nice enough treat.  We tried several flavors, but ended up getting snack sizes of Coconut cream pie, Denver, and Caramel Sea Salt.  Some other interesting flavors?  PB and J, Almond Hazelnut Cheesecake, CRAB LEGS... They've been open for about 6 months.


And though this should probably be under a Kuo Kitchen -- My new go to baking recipe is for Nutella cookies.  The linked recipe is my favorite, and while it calls for chocolate chips, you can leave them out, like I did in my last batch per request.  Just stuck some almonds on top and substituted almond extract for the vanilla extract and BOOM! A Nutella almond cookie.  Very versatile.  Very delicious.  Very consistent!


Anyway.  Happy Sunday! And GO SPURS!